Easy Stovetop Mac & Cheese

With Thanksgiving approaching and lots to do, I thought you might appreciate an easy recipe you can make in about the same amount of time it takes to prepare the stuff in the proverbial Blue Box.

One Step Creamy Macaroni & Cheese

Adapted from a recipe by Irma Rombaur, The Joy of Cooking

Ingredients

• 8 oz. (2 cups) uncooked elbow macaroni
• 1/4 cup butter, cut into chunks
• 1 (12 oz) can evaporated milk
• 12 oz. (about 3 cups) extra sharp cheddar cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 2 eggs, beaten
• 1 tsp dry mustard
• 1/2 tsp salt, or to taste
• 1/4 tsp black pepper

Instructions

1. In a large saucepan, cook the macaroni to al dente, drain and return pasta to saucepan. Over low heat, add butter to the macaroni, stirring until melted. Add remaining ingredients and cook, stirring constantly, for about 5 minutes or until sauce is smooth and thickened. Serve immediately.

                                                                                                       Yield - 4-6 servings

Note: This recipe is easily doubled or halved.